Dried beans are cooked with aromatics, tomatoes, anchovies, spicy Calabrian peppers, kale, and olives in our hearty vibrant ...

Well-cooked beans are delicious, and they can't be beat as a thrifty source of rich nutrients. Packed with protein, vitamins, minerals and fiber, they play a starring role in cuisines from around ...

Tuscan shrimp and beans with tomatoes (America’s Test Kitchen) 1 pound shrimp, shelled and deveined (keep shells) 1 quart cold water for brine, ¾ cup for shrimp stock. 2 tablespoons sugar.

Preparation 1. Pat the shrimp dry with a paper towel. Season both sides with 1/2 teaspoon salt and 1/2 teaspoon pepper. 2. Add the olive oil to a large pan set over medium-high heat.

Caribbean Shrimp Soup 1/2 onion, chopped 1/2 sweet red pepper, chopped 1 carrot, chopped 1/2 to 1 jalapeno pepper, seeded and minced 1 tablespoon finely minced ginger 2 cloves garlic, ...

1/4 cup shredded Romano cheese. 2 1/2-inch slices eggplant. 1 teaspoon Cajun seasoning. 1/4 cup milk. All-purpose flour, for dredging. 1 large egg, whisked with 1 tablespoon water ...

Place garlic cloves and oil in a small heavy-bottom saucepan. Cook over medium-high until oil around garlic begins to bubble, 1 to 2 minutes. Reduce heat to low; cook, stirring often and flipping ...