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1. Wash small turnips and pat dry. Without peeling, cut into slices with thickness of 1 to 2 mm using a slicer. To prevent cutting your hand, hold stem of leaves when slicing (PHOTO A).

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...