To ensure that your ground beef packs a punch of flavor, you should add a pinch or two of these particular spices, which pair ...

It’s easy to overcook fish, so I cook it on a high temperature of 400 degrees for a short amount of time — usually five to eight minutes for a snapper or thin grouper fillet.

Or turn your tinned fish into a mini fish pie, a traditional British dish consisting of flaky fish (often smoked cod or ...

Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any ...

When most of us think of cooking fish, we think about ways to bake, ... turning former waste into one of the most popular appetizers on the menu at $14 a pop. Advertisement.

4. Not Drying the Fish Before Cooking. Since excess moisture on the surface of fish can turn to steam when heated, this can cause your filet to turn mushy once cooked.

Fry fish, 2 at a time, until golden brown and crispy, about 6 minutes, turning fish to cook evenly on each side. Once fish are cooked, remove from oil, and place on a wire rack placed over a ...

Chef Doctulero’s Sake Kasu Seabass with Sushi Rice, Red Pepper Relish, and Spinach. Yield: 4 servings INGREDIENTS. 1/4 cup sake kasu; see cook’s notes. 2 cups water ...