Using ground turkey is a simple way to prepare easy, delicious meatballs in a pinch. To achieve the absolute best texture, ...

Homemade meatballs with marinara sauce is a classic Italian-American dish that's sure to please any crowd. These tender, flavorful meatballs are simmered in a rich and savory marinara sauce ...

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs ... Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer, scraping up the ...

Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.

Opt for dark turkey meat (not lean), if you can find it, as the little bit of extra fat gives the meatballs better flavor. Lemon and fresh herbs add lightness, and the buttery pan sauce is ...

For most, marinara is a go-to sauce to match the ... fruit sauce melds well with meatballs. For starters, most meatball recipes use rich proteins like beef, turkey, or lamb. The other ingredients ...

but I don’t think anyone should miss out so I am making a version with turkey mince. The meatballs are simply flavoured with dill and garlic and served in a chicken stock sauce. To make the ...

Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...