A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the ...

So, with that in mind, we decided we had to include a turkey recipe — and not just any turkey ... but we keep coming back to this tea-based brine from Erin, the chef and owner of the Lost ...

Cooking a whole turkey on Thanksgiving doesn't have to be a chore. If you make a plan—for brining, basting and ... up all those leftovers. We have recipes for easy brines, flavorful rubs and ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

look no further than this brined turkey recipe. Brining before cooking leads to a more juicy, moist turkey. Roast turkey that is not brined beforehand may lose up to 30 per cent moisture ...

Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the ...