A sophisticated twist on classic rösti potatoes If you love rösti but want something a little more refined for your next ...

Preheat oven to 350°F. Gently unwrap roulades, and secure with wooden picks, if needed to prevent unrolling. Heat remaining 2 tablespoons oil in large cast-iron skillet over medium-high.

To assemble, spread warm filling evenly over baked roulade, leaving 1-inch margin on all sides. Roll up, starting with long side (use dish towel to help), and place seam-side down on heavy-duty foil.

I’m a sucker for a can of good tuna, and I seem to crave it most just when it’s gone missing from my cupboard. This recipe gives tuna a slightly sophisticated profile, with greens, eggs and a ...

Spinach stuffing helps keep it moist, healthy. This is a terrific recipe for feeding a smaller crowd. A 6- to 7-pound turkey breast with bone will feed about six.

1. Preheat oven to 350 degrees F. Line 15 1/2" by 10 1/2" jelly-roll pan with nonstick foil, leaving 2-inch overhang at each short end. Evenly spray foil with nonstick cooking spray. 2. In 12-inch ...

Cook the spinach in a very little water and with no fat or oil in the pan, until the spinach has wilted and is tender. Cool, drain and squeeze the water out of it. Preheat the oven to 220C (425F ...

60g butter. 1/3 cup plain flour. 1 cup milk. 4 eggs, separated. 250g packet frozen spinach. 400g can pink or red salmon. 4 shallots chopped. 1/2 cup mayonnaise ...

Melt butter over a low heat, add flour and stir gently. Cook for 1 minute. Gradually add milk, stirring constantly with a whisk. Bring gently to the boil and cook for 5 minutes to cook out the flour.