cuisines and price points — and left with 121 menus in hand. Together, they provide a snapshot of the distinctive new shape of dining right now. Trendy offerings like tinned fish and $12 bowls ...

You get Street Food Couture, one of the four defining trends of Future Menus 2025. “Chefs are responding to a huge demand for informal formats that don’t sacrifice quality,” said Ximena ...

Earlier this year Unilever Food Solutions’ Future Menus Top North America Trends 2024 report identified top menu trends predicted to influence the restaurant industry in the coming months.