Traditional dishes like Sarva ... “Even as tastes change and new food trends come in, the special winter dishes in Telangana stand strong. Their realness, cultural importance, and one-of-a ...

All government schools have been instructed to send invitations to parents ahead of time, giving them sufficient opportunity ...

There has always been so much focus on Andhra cuisine but we wanted to bring progressive Telangana food to the fore — keeping it rustic yet palatable to all.” ...

This new menu is a celebration of Telangana’s rich culinary heritage, featuring traditional ingredients and locally-inspired techniques. From the flavourful Paya Shorba, a traditional Telangana ...

Its founders Rohit Kasuganti and Anisha Deevakonda focussed on reinventing the traditional ... Telangana. DDS promotes sustainable farming, protects biodiversity and champions food sovereignty.

Indian cuisine is incredibly diverse and vibrant, with Southern Indian food often stereotyped. Telangana's cuisine, however, stands out for its simplicity, depth, and use of local ingredients ...

About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is ...

Plans are afoot to showcase the rich tribal culture and traditions as well as dish out traditional delicacies to devotees visiting the Sita Ramachandra Swamy temple in Bhadrachalam during the ensuing ...

eating out in the city rarely offers a perspective to the distinct cooking styles of Telangana. Considering it was granted statehood in 2014, for a relatively new state, the food culture of the ...

Bhubaneswar: In an effort to preserve and promote indigenous wisdom, a non-govt organisation, along with the National Consortium to Combat Malnutritio.