Geoffroy is known as the legendary Chef de Cave, or cellar master, at Dom Pérignon ... For the yeast, he uses both sake and wine varieties, because “wine yeasts add a low tone of aromatics ...
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Rare bottles of champagne and wine worth up to $140,000 for sale at Sotheby’s first ever dedicated auctionit was not until 1978 that he felt the vines were mature enough to bottle the wine under the Premier Cru name.” The most expensive champagne is a 1966 Dom Pérignon, which came from a “season ...
“Two basic factors are at the heart of the work of Dom Pérignon and Alain Ducasse ... consumer market grows and the appetite for luxury wine is on the rise – accounting for 76% of overall ...
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