Add the garlic and cook for 2 minutes. Stir in the tomatoes and tomato purée. Remove the aubergine slices from the oven and increase the heat to 180°C. Layer half of the aubergine slices in the ...

Cover and simmer for 40-60 minutes until the lentils are cooked. Brush the aubergine slices with the remaining olive oil and season with salt & pepper. Arrange a single layer on a baking sheet and ...