About Rasam Recipe: A south Indian special dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as ...

Whether consumed on its own or with rice, tangy tomato rasam is a heart warming dish that will keep you warm during the cold months.

Stir in rice, reduce heat to medium-high and cook, stirring occasionally, until rice is partly softened, 5-7 minutes. Drain and let cool slightly. Preheat oven to 375 degrees.

It is a rich and creamy curry made with pumpkin, cooked in aromatic spices like cumin, coriander, and garam masala, offering ...

4-5 amla, 1 tomato, 2 green chillies, 2 cups water, 1/5 tsp rasam powder, 1/8 tsp haldi ... Add the tempering and mix well. Serve it hot with rice or your favourite salad.