In Calasiao, Pangasinan, a Filipino twist on the traditional Chinese tikoy is creating a buzz this New Year. Unlike its ...
Tikoy is a popular staple during Lunar New Year celebrations in the Philippines. Its sticky feature symbolises the desire of every Filipino-Chinese family to keep the family close-knit. Every ...
For those craving for a dessert that would bring good fortune this coming Media Noche on New Year’s Eve, there is a tikoy (sweet, sticky rice cake) that its creators in Calasiao, Pangasinan claim will ...
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The Chinese Lunar New Year, starting Jan. 29, 2025, marks the Year of the Wood Snake. It’s celebrated for 15 days, ending on ...
Filipinos celebrated the Chinese New year yesterday by visiting Binondo to enjoy special performances, such as the Dragon dances and fireworks, and shopped Chinese foods and goods, such as the ...
A prominent feature of the Chinese New Year festivities in the Philippines is the Chinese sticky sweet treat known as tikoy or Chinese New Year pudding. It is sold in the months of January and ...
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