Brown sugar is a "granulated, refined sugar that comes from the same plant as white sugar," says Kate Zeratsky, RD, a registered dietitian nutritionist at Mayo Clinic in Rochester, MN. It gets its ...

We all know that brown sugar is a welcome addition to any pantry. But what if you're caught off-guard? What if you have an urgent need for chocolate chip cookies (these 100% perfect chocolate chip ...

Who among us hasn’t been ready to bake and pulled the brown sugar out, only to find it has turned into a brick? We’re used to many pantry staples lasting months and months with very little or ...

Brown sugar is a natural sweetener that comes from processing sugar beets or sugar cane plants. Most commercially produced brown sugar is made by mixing white sugar with molasses, giving it a ...

Maple brown sugar oatmeal is a cozy, nourishing way to start the day. Maple syrup and brown sugar are all you need to transform a bowl of plain oatmeal into this timeless breakfast. Simply cook a ...

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection ...

We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...

Get ready for the saccharine sweetness of brown sugar. The Food and Beverage Trends Report, published annually for several decades by California-based T. Hasegawa, a flavor development company ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...