If frozen fish in vacuum-sealed packs is left to thaw at room temperature, these bacteria can produce spores that release botulinum toxin, creating a perfect setting for potential illness.

Thawing fish in its original packaging can be dangerous and even cause botulism, according to food scientists. They recommend ...

But there’s one very important thing you should know about frozen vacuum-packaged fish: Defrosting fish inside this sealed packaging can be dangerous. “Leaving thawed vacuum-packed seafood ...

Trying to freeze and thaw fish embryos, however, has been more difficult because of their size and structure. The embryos are relatively large, bigger than a human egg. Fish embryos also have ...

Cover tops of things like lasagne or fish pie with foil if they begin ... The defrost setting on your microwave can really slash thawing times. A frozen chicken breast could be thawed and ready ...