While brininess and a pungent scent are the defining characteristics of both, Vietnamese fish sauce (also known as nuoc mam) ...

Tod mun pla, or fried fish cakes ... vendor was frying them as fast as she could for a line of eager customers. Thai fish cakes are different from the tender, lightly seasoned version you get ...

Below are some of the key elements. In a small bowl, stir together the lime juice, fish sauce, Thai chile, brown sugar and minced garlic. Set the prik nam pla aside. Step 2: Stir together the Thai ...

Add the lemongrass, lime leaves, nam pla and sugar to the pan and cook for ... When the aubergines are tender, taste the curry sauce and add more Thai fish sauce if necessary.