These fish cakes are a perfect way to add fish into your diet. You can use any Thai curry paste you like (Thai red, green, massaman, etc). Each serving provides 555 kcal, 41g protein, 51g ...

Ingredients. 500g white fish mince 60ml (¼ cup) Thai red curry paste 2 large eggs, beaten 10ml (2 tsp) brown sugar pinch of salt 30ml (2 tbsp) cornflour ...

Step 2. Put all the other ingredients, except the vegetable oil, in a bowl. Mix in the fish mixture, then knead everything ...

Take fish paste, lime leaves, Thai red curry paste, sugar and cornstarch. Pound or mix thoroughly. Add beans. Form into patties. Deep fry until they puff up. Make chilli-cucumber sauce. Re-fry ...

Made with mashed cannellini beans instead of mashed potatoes, these Thai-flavoured fishcakes have a healthy twist. We think they blow shop-bought fishcakes right out of the water... 1. Preheat the ...

500g white fish meat (cod, haddock, hake, etc), minced or cut into chunks 1 x egg 100g green beans, sliced fine 1 tablespoon of salt 3 tbsp fresh kaffir lime leaves, minced or chopped.

Ingredients. 4 makrut lime leaves, snipped into thin strips with scissors. 3 green onions, sliced. 1 thumb-size piece of ginger, grated. 3 garlic cloves ...

Tod Mun Pla Thai Fish Cakes. Photo credit: All Ways Delicious. Immerse yourself in the zesty charm of Tod Mun Pla, where ...

Ingredients. 4 makrut lime leaves, snipped into thin strips with scissors. 3 green onions, sliced. 1 thumb-size piece of ginger, grated. 3 garlic cloves ...

These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...