Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

You need only the duck carcass (minus the tail, which has a very strong flavour) and breasts for the soup; use the leg meat for another dish, such as duck larb. Most people throw away the roots of ...

A Thai man has been jailed for two years for selling ... what critics say has been a crackdown on free speech. The rubber duck has been a symbol of pro-democracy protesters in Thailand.