A cozy bowl of bold flavor, ready in no time. When you’re short on time but craving something vibrant, comforting, and full of flavor, this Thai-inspired noodle soup delivers in every way.

In a large pot over medium heat, combine the chicken stock with the ginger and lemongrass. Bring to a boil, lower the heat to low and simmer for 10 minutes. Add coconut milk and chile paste, if ...

Take a simple Thai chicken noodle soup recipe, for example.Excluding the chicken stock that the recipe calls for, you can ...

SPRINGFIELD, Mo. (KY3) - Here’s a twist on chicken noodle soup. Thai Coconut Chicken Noodle Soup: 2 boneless skinless chicken breasts cut into bite-sized pieces ...

Remove the chicken with a slotted spoon, then chop into pieces and set aside. Add the shallots, garlic, ginger, chilli, curry paste, fish sauce, sugar and mushrooms to the poaching stock and ...

Add the noodles and cook until tender, about 3 to 4 minutes if using homemade noodles, about 7 to 8 if using dried noodles. Return meat to stockpot. Stir in parsley and lemon juice.

Store-bought Thai panang curry paste — or red curry paste, in a pinch — helps get this soup on the table in 30 minutes.

Bovy tells 8days.sg that Thai chicken noodle soup is her “favourite dish” and she “couldn’t find one in Singapore that tastes like how it does in Thailand” (often found in night markets ...