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This Tex-Mex breakfast staple is simple, quick, filling, and especially essential for those mornings when you may be recovering from one too many cervezas. The charming literal ...

Tex-Mex restaurant Republic Cantina in the District shared this recipe for migas, which it calls the “national breakfast of Texas.” The dish also happens to be a renowned Tex-Mex hangover slayer.

Migas: For the Morning After. December 30, 2003. By Foraging. ... Translated from Tex-Mex, migas means eggs scrambled with tortillas. ...

The Tex-Mex version—packed with ingredients like onions and salsa—grew from the stale-tortilla-based Mexican dish, which itself grew from the classic Spanish version of migas, made from eggs ...

Migas. Migas are the ultimate Tex-Mex breakfast that’ll kickstart your day. Scrambled eggs mixed with crispy tortilla strips, tomatoes, onions, jalapeños, and plenty of melted cheese.

Migas from “Tex-Mex: Traditions, Innovations, and Comfort Foods From Both Sides of the Border” by Ford Fry and Jessica Dupuy. CONTRIBUTED BY JOHNNY AUTRY. Life. By Bob Townsend.