The next time you prepare homemade tempura, put these expert tips for batter consistency and temperature to the test for ...

At tempura restaurants, the chef fries the ingredients at a steady pace and places each piece in front of you as soon as it’s done so that it is hot and crisp. At home, though, that process ...

Other than carrots and burdock root, thinly sliced lotus root and pumpkin should also be fried for four minutes in 160-degree oil. Even if “tendashi” (dipping sauce for tempura) isn't ...

About Prawns Tempura Roll Recipe: Prawns tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, and ...