And yes, they’re still doing 0ysters rockefeller and tableside flambé desserts because some traditions are worth keeping. When I asked the hotel’s executive chef, Jared Reeves, per email ...

While it might help make that impressive tableside flambe, the home baker can easily add a pour to a wide array of desserts, ...

The theatrics of the dining room come in many forms, but one timeless feature of a memorable experience is an original tableside presentation. I’m not talking about servers being forced to ...