So much flavor in every bite! Spices mix just right and cook slow for a rich taste. These recipes from the Middle East always ...

A quick and easy tabbouleh salad made using couscous and veggies. Top it with some toasted almond flakes, pomegranate seeds and chaat masala. First, bring water to a boil. Add salt and couscous.

Before serving, give the tabbouleh a good stir. You can garnish it with additional fresh herbs if desired. Lentil tabbouleh can be stored in the refrigerator in an airtight container. It's best to ...

Just before serving, heat a frying pan over a medium ... Remove from the pan and set aside. To serve, pile the tabbouleh on a platter, then sprinkle over the toasted sesame seeds and goji berries.

Gluten-Free Amaranth Tabbouleh: Tabbouleh is a mid-eastern salad and in this version it is made with amaranth. Throw in some chickpeas, juicy cucumbers and tomatoes to make a simple yet very ...

Rest chicken and slice. 2. To make tabbouleh, add the 6 cups of water to a pot, bring to the boil and add your bulgar wheat and cover with a lid. Reduce heat to a simmer and cook until water is ...