Meringue cake is a true feast for the senses. Its delicate, crumbly pastry perfectly complements the slightly sour cherries ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer until they are tender. This should take about 15 minutes depending on the ...

Photo by C. Ross for The Washington Post via Getty Images A sweet, circular pastry, cake, or bread that is the centerpiece of a historically Catholic celebration known as Epiphany, which falls on ...

executive pastry chef Jessica McKinney incorporates seasonal flavors into her desserts. One recent standout was the sweet potato entremet, which layered a sweet potato cake base with hazelnut ...

but some pastry chefs serve the cake with fruit and whipped cream. It’s usually soaked in rum, of course, but another version became quite popular in Sorrento – babbà al limoncello, made with the ...

Here now, an exploration of the history of this baked good, the traditions surrounding it, and a brief look at king cakes across the globe. A sweet, circular pastry, cake, or bread that is the ...