Pour into a lidded freezable container. Drizzle the reserved strawberry purée over the cream and swirl a spoon through it a few times to make a ripple. Put the lid on the container and freeze for ...

Rasgulla wrapped into a dome with strawberry puree, white chocolate, whipping cream and gelatine leaves. Frozen and covered with red glaze, rasgulla dome is then served with boondi strusel.

The bright pink strawberry glaze on this bundt cake is perfect for ... Since this cake has fresh strawberry puree, make sure to store it in the refrigerator in an airtight container.