a light-as-air brioche filled with diplomat cream and strawberry jam.” The guide also named Noisette’s Tarte Tropézienne aux Fraises in its top three Michelin Guide inspectors’ favorite ...

The first American Michelin Guide came out in 2005. Now, 20 years later, the guide inspectors are checking out restaurants in the South to determine whether any restaurants are worthy of recognition.

Previously, she worked for Bon Appétit and VICE’s Munchies. The Michelin Guide continues its expansion across the United States. The organization — which publishes dining guides to cities ...

North Carolina will have a Michelin Guide, placing it in the highest tier of restaurant regions in the world. On Wednesday, Michelin announced its newest guide, The American South. The guide will ...