The steamed vegetables, in this case, carrots, broccoli, and cauliflower, are colorful and crunchy, ... Pour the vinegar into ...

Heat a grill pan or outdoor grill over medium-high heat. Cook the chicken for 8-10 minutes per side , or until internal ...

Divide steamed rice between bowls, top with steamed vegetables, and spoon as much dressing over as you like. Editor’s note: This steamed vegetables recipe was first printed in our April 2017 issue.

In a 12-inch skillet over medium-high heat, add the oil followed by the onion. Stir until it starts to soften and turn golden ...

Add the remaining 1 tablespoon peanut oil to the pan with the garlic, ginger, and scallions. Cook, stirring, for 20 seconds. Add the onion, carrots, cabbage, and a generous pinch of salt.

One medium steamed dumpling is around 40 calories. ... Moo goo gai pan is a lightly sauced chicken and vegetable stir-fry dish that contains mushrooms, broccoli, carrots, ...