You can use any firm, white fish in this zingy, spicy curry. For this recipe ... Just before serving, add the crab halves to the curry and spoon into four warmed bowls. Garnish with the curry ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...