Korean ingredients that were once a relatively rare sight in the UK – think toasted sesame seeds, soybean paste and of course ... First make the spicy chilli sauce. Combine all of the ...

Meanwhile, to make the spicy chilli corn ... in a pan over a medium heat and add the garlic-and-ginger paste, fenugreek, green chilli, chilli powder, turmeric and salt. Fry for 30 seconds ...

My version is packed with spicy, sweet, and umami flavors thanks to the miso paste, butter, ginger, and chili garlic paste.

They have many of the standard ingredients you find at most shops, but the reason I keep going back is the beef balls stuffed with hot and spicy chilli paste, which I haven't found anywhere else.

There are many types of sambal, a thick, spicy condiment popular in Southeast ... use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version.

Dakbokkeumtang is a popular spicy chicken stew in South Korea that's typically made with sweet potatoes, potatoes, carrots, onions, and a broth of gochujang chili paste. At Samgeori Farms in ...

This spicy fish supper is a breeze to put together ... Preheat the oven to 200C/180C Fan/Gas 6. For the chermoula paste, blend all of the paste ingredients, except the salt and cayenne pepper ...

6 Cups watermelon (chopped and deseeded) 1 tbsp ginger-garlic paste 2 tbsp mint, chopped 1/2 tbsp chilli flakes (or to taste) Olive oil (to cook) Puree the watermelon and the mint in a blender until ...