Chicken Jalfrezi is a spicy dry-fried chicken curry. The chicken is cooked over high heat in tomatoes and varied spices. Heat the oil, add the cumin and when it splutters add the chicken and saute ...

Panch Phoron (a mix of five spices - fennel seeds, nigella seeds, fenugreek seeds, mustard seeds and cumin seeds) are used in dishes like Jalfrezi from Eastern India. “And, in Western India ...

Even just for chicken curries – there’s jalfrezi-style chicken curry with ... then lower to add the garlic and powdered spices. But to do that you need to have your prep done and organised ...

Fry until the garlic is a deep golden-brown. Add the cream of tomato soup, salt, brown sauce and art masala spice mix. Cook until the volume of liquid is reduced by half and you have a thick sauce.