This Bow Tie Pasta with Sausage, Tomatoes, and Cream is the perfect combination of bold flavors and creamy texture. With sweet Italian sausage, juicy plum tomatoes, and a luscious cream sauce ...

Cook for 25 minutes over medium to medium-high heat, until the tomatoes form a semi-chunky sauce. Meanwhile, bring a pot of salted water to a boil and add the spaghetti. When it is three-quarters ...

Then add the beans, tomatoes and torn-up basil, and toss just for a minute to warm the veg through. Cook the pasta in salted boiling water until al dente. Drain and mix with the tomatoes and beans.

Add spaghetti, stir well and cook until al dente ... Stir in red pepper flakes, tomatoes and their juices, 1 teaspoon salt and ½ teaspoon pepper. Simmer, stirring occasionally, until juices ...

With 10 minutes to go, cook the spaghetti in a pan of boiling salted water according to the packet instructions. Lift the ricotta out of the tray, then shake the tomatoes off the vines ...