Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

Stir in the tuna and salt. Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta sprinkled with the remaining parsley and freshly ground pepper.

And depending on whether you meld tuna flakes into your pasta sauce or keep it in chunks at the final stage of cooking, you ...

This flavor-packed casserole is filled with egg noodles, creamy tonnato sauce ... with 1950s middle America, tuna noodle casserole is a creamy and comforting baked pasta studded with flakes ...

This recipe for Tuna Pasta Salad is made with a mouth-watering combination of tender pasta, flaky tuna and fresh veggies, ...

Season with salt and pepper. Stir the cooked pasta into the sauce. Spoon the tuna into the bottom of an ovenproof dish. Pour over the pasta and sauce. Tap the dish gently so the sauce pours into ...

Tuna and Red Pesto Pasta is a quick and easy dish that combines canned tuna with a flavorful red pesto sauce. The pasta is cooked al dente and tossed with the red pesto sauce, tuna, cherry tomatoes, ...