Give this spicy tandoori soya chaap a shot! It's coated in a zesty mix of spices and cooked to perfection in a tandoor. If you're craving something with an Indo-Chinese flair, Chilli Chaap is your ...

First, take raw soya chaap and boil it. Cut it into pieces and deep fry. 2. Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well. 3. Then add chopped onion and capsicum. Stir ...

The soya chaap is first boiled, then marinated, and finally cooked with saut ed onions, green chilies, and more fresh cream to achieve a deliciously creamy texture. Garnished with fresh coriander ...

Soya chaap, widely known for its chewy texture and meat-like appearance, has become a favorite among vegetarians in India, particularly in the Northern states. Often used as a substitute for ...