it might be easier to find frozen soursop pulp. Not only can it be used like fresh soursop, but it offers a more practical way of trying the fruit. Plus, it already has the seeds removed ...

The soursop fruit is loaded with vitamin C ... remove the seeds, add the pulp to a blender with some water, and blend until smooth. You can strain the juice and add milk or lime juice, or drink ...

The soursop is a flowering ... and is a sweet white pulp when ripe, which can be eaten as a fruit or the juice blended.

The soursop pulp, eggs, butter, and sugar are combined to create a creamy, custard-like filling, which is served on a crisp tart shell. The inherent sourness of the fruit is well enhanced whereas ...