Learn how to make Chicken Sotanghon Soup — a flavorful noodle soup made with glass noodles, shredded chicken, garlic, and toasted garlic in a clear, savory broth.

A Filipino chicken soup brimming with chewy glass noodles Nothing hits the spot like a warming bowl of my mum's chicken sotanghon, a Filipino soup with a vibrant orange broth and chewy glass noodles.

At Kuya Lord, Llera uses vermicelli noodles in his pancit sotanghon rather than glass noodles, ... Add 3–4 oz. rice vermicelli noodles and cook, tossing often, ...

A great obligatory noodle dish for birthday celebrations . If there’s any noodle that always has a place on the table, it’s sotanghon. Sometimes called Chinese vermicelli, glass noodles or ...

Patis (fish sauce) 1 can straw mushrooms, sliced. 5 pcs dried shiitake mushrooms, soaked in hot water, then sliced. 1 can button mushrooms, sliced ...

A bowl of monggo sounds like a perfect rainy day meal, doesn't it? Chef Jose Sarasola shared a super easy recipe on GMA-7's "Unang Hirit," only instead of eating it with rice, he cooked it with some ...

Place your sotanghon noodles in a large bowl and soak it in hot water for about 10 minutes. Take a large pan and sautee some onions and garlic. (Tip: The more the garlic, the tastier the soup.) Next, ...