Conversely, under kneading can result in uneven texture and hardness. Resting the dough Have you observed someone kneading the dough? Well, the person kneading it, rests the dough for some time so ...

Making soft, fluffy rotis starts with kneading dough with warm water and a touch of oil or ghee for 8-10 minutes. A 20-30 minute rest allows the gluten to relax. Roll the dough evenly on a hot ...