This was even before ramen and udon were introduced. Somen “素麺” are thin noodles made with wheat flour and is usually high in sodium. It is said that Somen is highly influenced by China. They learned ...

3. Boil the somen and rub off the excess oil with water. 4. Serve the noodles on a plate, pour the mentsuyu and garnish with the basil. 1. Skin the horse mackerel fillets, peeling from the head first.

TAKETA, Oita Prefecture--Somen noodles ... 10 a.m., a handful of noodles was released into the bamboo gutter at the foot of the Kuju Mountains. The noodles slowly made their way down the ...

Traditionally made, chilled "kan-somen" noodles shimmered in the winter cold in mid-January as their annual production peaked on Shodo Island in western Japan's Seto Inland Sea. The island's noodles ...

Somen and ramen are very similar: they’re both Japanese noodles made mostly from wheat flour. Somen noodles, however, have a white appearance and are more delicate. Although somen noodles are ...