It's going on the bottom. This is where, historically, we have the best structure of the soil. Champagne is clay and chalk, this is really the best quality in terms of soil". Narrator: Authentic ...

What makes Champagne sparkle? Explore the history, grapes, and climate shaping this iconic wine region-and its uncertain ...

That's because of the naturally high acidity of grapes grown in the cool climate and chalk-laced soils of the Champagne region. Those on the low end of the spectrum (between 0 and 6 grams per ...