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While not all processed foods contain additives, many do, and this typically includes sodium. But why is there so much sodium ...
Nutrition info: 970 calories, 18 g fat (2.5 g saturated fat), 4,780 mg sodium, 161 g carbohydrate ( 6 g fiber, 64 g sugar), 40 g protein Advertisement - Continue Reading Below 17 ...
Not everyone needs to adhere to a low-sodium diet, which is defined as less than 1,500 milligrams of sodium per day. As long as you stick to the 2,300-milligram limit, it’s not a nutrient that ...
Many people exceed the maximum recommendation of 2300 mg of sodium per day. Here are 30 foods that tend to be high in sodium — and what to eat instead.
Sodium and processed foods are the danger. ... It is an essential nutrient and ion necessary to maintain our body’s fluid balance, contract and relax muscles, and conduct nerve impulses.
In its new global SALTS (Sodium Alternatives and Long-Term Solution Survey), which surveyed 7,090 respondents from seven countries including the US, Ajinomoto found that 64% of consumers know that ...
Increased water activity leads to increased microbial risk and shortens shelf life. It can also affect protein solubility, ...
In recent weeks, the US Food and Drug Administration has reminded us of another truth about sodium, which many of us get from salt: The average American consumes way too much of it — about 3,400 ...
The first of four speakers under the symposium’s title topic, “Sodium and the Healthy Plate,” Dr. Barry Dickinson reported that numerous credible organizations put the average Americans’ daily sodium ...
If you have heart disease, Mussatto suggests eating cheese sparingly as a complement to food, not as the main dish. "Instead ...
Sodium phosphate is an umbrella term that refers to multiple combinations of sodium (salt) and phosphate (an inorganic, salt-forming chemical). Food-grade sodium phosphate is recognized by the U.S ...
The average daily sodium intake of Korean people is 1.6 times higher than the World Health Organization (WHO) recommendation ...