Read more: 12 Underrated Types Of Fish You Should Try At Least Once There are two main types of smoked salmon: Hot-smoked and cold-smoked. The first one is brined and smoked at a high temperature ...

The fish – most commonly salmon or trout – is then smoked at below 30°C for cold smoking, which produces classic smoked salmon, or between 70 and 80°C for hot smoking. Another smoked fish ...