Summer is here, which means we're looking for the perfect cocktail to sip in the heat. This retro gin tipple fits the bill and is ripe for variation.

Using Pacharán instead of sloe gin, the Basque Fizz is a slightly different take on the classic Sloe Gin Fizz. Kevin Hopper A reader recently wrote to me asking about a classic cocktail called a ...

LONDON (AP) — Sloe gin is a festive old English drink that's especially well-suited to the winter holidays. You can drink it over ice, try it in a cocktail, or forage for sloe berries and make a ...

MOTHER’S RUIN SLOE GIN FIZZ. 1½ oz (50ml) Sloe Gin. ¾ oz (25ml) freshly squeezed lemon juice. ¼ oz 12.5ml sugar syrup (buy or make your own) Sparkling water.