Tomato sandwiches are simple and delicious. To truly elevate them, remember to always salt your tomatoes generously before assembling the sandwich.

Rather, the salt actually draws out the unwanted liquid and creates a denser slice. As J. Kenji Lopez-Alt from Serious Eats ...

Take a bowl full of sliced tomatoes. Add extra virgin oil ... Press them gently so that they may cook. 13. Add a pinch of salt and a little white wine for braising it. Cover the pan and allow it to ...

Season the tomato slices with sugar, butter, pepper and salt. Repeat this for another layer. Add a little bit of water to wet the breadcrumbs. Mix up two eggs and pour over the top of the dish. Bake ...

Heat about a tablespoon of olive oil into a saucepan, add baby fennel, and season with a little salt and pepper ... basil over them. Lay the tomato slices on top, alternating with slices of ...

Season the sliced tomatoes with salt and pepper and put them in a large ... Meanwhile, crack each egg into its own little bowl. Reduce the heat under the poaching liquid to medium-low.

Season with the lemon juice and a little salt to taste ... over the slices of toast and top with the sliced tomatoes. Sprinkle over some sea salt. Drizzle the pomegranate molasses and more ...

We usually pile a little heap of salt on the side of our plate and ... flavourful and as beloved as ripe plums. 1. Arrange the sliced tomatoes on a large serving dish, then add the sliced red ...