Begin by seasoning the sable fish with the cure ... sprinkle the beet granola over smoked fish and garnish with the sliced beets and cucumber ribbons.

In a bowl, toss the diced smoked sable with just enough dressing to coat ... Garnish with the endive spears, confit of celery root, sliced celery stalks and leaves, and sprinkle toasted sesame ...

You could still find it on the East Coast under its other name, smoked sable, but it just wasn’t ... Place the potato slices in the oil, carefully shingling one on top of the other in a ...

At Millesime, chef de cuisine Alan Ashkinaze fills grilled hearts of romaine with Parmesan, browns them under the broiler, and plates them with slices of Petrossian smoked sable. Speaking of ...

Top them with sliced smoked salmon, poached eggs and chives ... but serving them with smoky sable, briny roe and rich sour cream puts them over the top.

including hand-sliced lox, pastrami lox and kippered salmon. You can also pick up some smoked chubs, trout and, Raskin’s favorite, smoked sable. “It’s a smoked black cod that’s mild ...

Set up your toaster near the sliced bagels: To toast or not to ... Try a mix of the classics—smoked whitefish or sable—and some less traditional picks like smoked trout or smoked mackerel.