Learn more If you've ever tried to slice open a loaf of sourdough with a dull kitchen knife, you know the struggle. With its ...

If you're planning to slice them up to share, or you want to use leftover buns to make a bread pudding, a bread knife should ...

The long blade of a bread knife is also excellent for making straight, even, intact slices of cake. The serrations help to "grip" the surface of the food so the knife can't slip while slicing.

And there's the standard paring knife for detail work, a serrated slicer for bread, a nice pair of shears, and a honing steel whose handle matches the rest. But the Shun Classic Chef's Choice set ...

The bread knife is a must for neat sourdough slices and they're so perfect for everyday use. They're not cheap, but worth the extra dollar. Minimalists, prepare to swoon. This two-piece knife set ...

Looking at the Steelport 10-inch Bread Knife at my favorite trade ... the thick crust when turning a half boule into slices, but rotating the knife to get it roughly perpendicular to the curved ...

Aside from arriving in a regal little red velvet-lined box, the knife’s sharpness is no joke; it’s able to slice even the toughest of sourdough loaves better than my bread knife, and ...

1. Set the oven at 550 degrees. Have on hand a rimmed baking sheet. 2. Place the peppers on the baking sheet. Roast for 15 ...

Slice through bread, cutting parallel to work surface ... of bread and wrap loosely in foil (poke the top of foil with your knife for steam to escape). Place loaf directly on oven rack and ...