The low temperature allows the meat to cook slowly, resulting in tender and juicy chicken drumsticks. Ensure the drumsticks are fully submerged: When placing the drumsticks in the pot or skillet ...

In this recipe, chicken thighs are braised in a simple chicken-stock-and-cider-vinegar sauce. Heat oil in a large high-sided skillet over medium-high. Sprinkle chicken thighs evenly with pepper ...

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

The thighs, perhaps, due to their position between the drumsticks and the body ... all holding a heavy and still screaming-hot skillet with a chicken attached to it either. I thought about ...

I usually avoid this because it makes a huge mess on the hob: no matter how much you try to dry the chicken pieces, there will be some moisture left, which makes the oil splatter in the skillet.

Shift the mushrooms and spinach to another bowl with the chicken. Stir to mix. Do not clean the skillet. [4] Reduce the heat to medium-low. Heat the remaining two tablespoons of oil in the skillet.