The only dim sum she ever made was siu mai: small, open-topped dumplings filled ... Add the pork, soy sauce, rice wine, sesame oil, salt, sugar, pepper and cornstarch to the bowl and mix thoroughly.

You don't have to travel to Shanghai to discover how different their siu mai is from the classic Cantonese version. It is not surprising that the regional cuisines of ...

Check seasoning, adding sugar if liked. Ladle meat sauce over ... with chilli oil and chopped chives.Kristoffer Paulsen Siu mai (steamed pork and prawn dumpling) Siu mai is an open-faced steamed ...