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Pour the cake mixture into two greased and flour-dusted 6-inch round baking tins. Bake in an oven at 180C for about 30 minutes or until a skewer comes out clean when inserted in the centre.

Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil. Dry ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.