The kit has all the equipment required for making macarons, including a piping bag, plastic piping tips, food coloring gels, candy thermometer, pastry brush, dough scraper, Silpat macaron mat and ...

Silpat mats can withstand temperatures from -40°F to 428°F. This baking mat should not be used in the broiler, exposed directly to an open flame, or stored under your oven. How It Compares ...

French macarons are trendy all over the world, but they have been around since the 1500s, ... Heat oven to 325 F and line two baking sheets with parchment paper or a Silpat baking mat.

The Caveats. A half-sheet Silpat baking mat, which measures 16.5 inches long by 11.6 inches wide, will set you back close to ...

A French baker first came up with the Silpat mat design in 1965 for better baguettes. To this day, they're made in France, with certain mat shapes specifically designed for cookies, macarons, and ...

Silpat is the world's most trusted silicone baking mat brand. And after years of using it instead of parchment paper or nonstick spray, I can see why.

Allow the piped macarons to dry at room temperature, uncovered for 30 minutes. Bake for 8 minutes at 325˚F or until they are just set and can easily be removed from the Silpat. Let them cool ...

HAND-chopped chocolate, freshly roasted nuts, fragrant, just-grated ginger: These are some of the top-quality ingredients that go into this issue's winning cookie recipes.