You won’t be able to resist this easy recipe for English custard tarts. Start by making a simple homemade shortcrust pastry, ...

To prepare the butter-free shortcrust pastry, first place the whole eggs ... sift the flour (6), the potato starch (7), and ...

When the custard is set and the apples are fully cooked, brush generously with apricot glaze and serve warm with a bowl of whipped cream. For the shortcrust pastry, sieve the flour and sugar into ...

Peel and core the apples and chop into chunks put them into a pie dish and add sugar and the cloves. Roll the pastry into a sheet 1/8 inch (3mm) thick, cut several thin strips to fit onto the lip ...

Wrap in cling and chill for 20 minutes. Lightly butter a 23cm loose bottom tart tin. Roll the pastry on a lightly floured surface to fit into the tin, with an overlap. Press into the sides with a ...

Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery shortcrust pastry (曲奇皮) or a flaky puff pastry (酥皮) with egg custard inside), or Macau-style ...

Roll the pastry to a thickness of 3mm and large enough ... Set aside until needed. For the custard, mix eggs and sugar until well combined and set aside while you prepare the milk.