1. Drain water off the seitan, then marinade seitan in poultry season set aside. 2. Boil pasta in a large pot for 10 to 12 minutes until pasta is tender set aside. 3. Meanwhile saute the shallots ...

Use the seitan as you would any piece of chicken — add it to tacos, stir-fries, casseroles, pasta and whatever else your heart desires. Ali Rosen is the Emmy and James Beard Award-nominated ho ...

Piccata is an Italian word for meat that’s pounded flat, lightly breaded, and tossed in sauce, then served over a starch like potatoes or pasta. 1. Season the seitan chicken with salt and pepper ...

Seitan is a dense, somewhat rubbery meat substitute with a savory flavor that works well in a wide array of dishes, such as stir-fry, sandwiches, pasta, soups, stews, and kebabs. You can alter its ...

Forget about soy or tofu for a moment. Seitan is different. Its main origin is... wheat! Yes, that flour you use to make bread or pasta. Basically, seitan is made by washing a dough of wheat flour ...

Use the seitan as you would any piece of chicken — add it to tacos, stir-fries, casseroles, pasta and whatever else your heart desires.

(Read a Q&A with Silverstone here.) The 33-year-old vegan made three recipes from her book -- a fried seitan pasta dish, a caesar salad and a tofu cheesecake -- all without the use of meat or ...