I used an Instant Pot, so they cooked in about 30 minutes. On the stovetop, the sweetbreads will take from 1 to 1 and a half ...

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Saute onion and garlic in a pan in a little oil till translucent and cooked. Add the spices and combine well. Add the chicken hearts and cook on a low heat till cooked through.

Adapted from Mile End, Brooklyn. Time: 2 1/2 to 3 1/2 hours 1/2 pound chicken gizzards. Salt and pepper to taste. 1 1/2 cups rendered duck or goose fat, or as needed . 1 cup medium-grain kasha ...